Radish salad 'Bavaria'

Ingredients for 4 servings:

• 1 large radish(s), white
• 2 bunch radishes
• 2 onions, red
• 600 g meat sausage or Lyoner
• 2 bunches of chives
• 1 bunch of parsley
• ½ cup oil
• ½ cup vinegar (white wine vinegar)
• 1 cup meat broth or chicken broth, strong
• 1 pinch(s) of sugar
• Salt
• Pepper from the mill
• cress if needed

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Radish salad with meat sausage

Peel and slice the radish. Wash, trim, and thinly slice or slice the radishes. Peel and slice the red onions. Skin the sausage and thinly slice the sausage. Wash the herbs and shake dry. Finely slice the chives. Set aside a few parsley leaves for decoration and chop the rest. Place everything in a large bowl and mix gently by hand (the fine slices of the individual ingredients will cling stubbornly to one another, but should be kept as separate as possible). If using, stir in the chopped cress. Mix together the oil, white wine vinegar, and meat or chicken stock and season with pepper, salt, and sugar. Dress the salad with this mixture and let it sit in the refrigerator for another 30 minutes before serving. Garnish with parsley leaves (and cress leaves, if desired). Serve with pretzels and a beer (a Maß)! Tip: Nasturtium flowers also make a good edible garnish.