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Radish Salad with Mustard Dressing

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Radish Salad with Mustard Dressing

The perfect radish salad with mustard dressing recipe with a picture and simple step-by-step instructions.

  • 1 St. Radish
  • 2 tbsp Apple Cider Vinegar
  • 1 tbsp Sunflower oil
  • Chives fresh
  • 2 tsp Dijon mustard, alternatively medium-hot mustard
  • 1 tbsp Salt
  • Pepper from the grinder
  • 1 tsp Red pepper flakes
  1. Clean the radish, cut or slice. Mix in a bowl with 1 tablespoon of salt, place in a sieve and drain for approx. 15 minutes. Rinse briefly with water. Cut the chives into small rolls.
  2. Mustard dressing: Whisk vinegar, oil, mustard, a dash of water, paprika flakes and pepper together well.
  3. Mix the radish and dressing well in a bowl, leave to stand in the refrigerator for approx. 15 minutes. Stir again and serve garnished with chives. Juicy farmer’s bread can be served with it.
Dinner
European
radish salad with mustard dressing

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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