in Recipes

Liver Sausage with Onion

Spread the love

Liver Sausage with Onion

The perfect liver sausage with onion recipe with a picture and simple step-by-step instructions.

  • 800 g Onion
  • 800 g Liver sausage
  • 1 tbsp Marjoram
  • Jacket potatoes
  • Fat
  1. Peel the onions, cut into slices and sauté with a little fat. Peel the skin off the liver sausage and sauté with the onions. This is served with jacket potatoes, endive salad or bread is served with it.
Dinner
European
liver sausage with onion

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Baking: Apple Crostata

Radish Salad with Mustard Dressing