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Radish salad with Vienna sausages

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Ingredients for 4 servings:

  • 2 bunch radishes
  • 8 Vienna sausages
  • 2 apples, crisp and sour
  • 1 bunch parsley, flat
  • 2 cups of creamy natural yogurt, 200 g each
  • 3 tbsp, heaped mayonnaise or remoulade sauce
  • 4 tbsp apple cider vinegar
  • 2 tsp sugar
  • e.g. salt and pepper

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Slice the radishes; the finer the slices, the better. Thinly slice the Vienna sausages as well. Quarter and slice the apples. For the dressing, combine the yogurt with all the other ingredients in a bowl. Fold in the radishes, Vienna sausages, and apples. Finely chop the parsley; you can add as much parsley as you like, depending on your taste. Refrigerate for at least 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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