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Raffaelo frosting

updated

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Ingredients for 1 servings:

  • 250 g quark (20% fat)
  • 125 g cream cheese (12% fat)
  • 120 g white chocolate
  • 1 tbsp butter
  • 3 tbsp desiccated coconut
  • 2 tbsp coconut milk
  • 1 tbsp powdered sugar
  • e.g. vanilla sugar

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Total time approx. 45 minutes

Coconut cream cheese frosting for cupcakes, cakes, and pies – less sweet

First, melt the white chocolate and butter over steam or in the microwave. Meanwhile, combine the quark, cream cheese, coconut milk, vanilla sugar, desiccated coconut, and powdered sugar with a mixer. Once the chocolate has melted and cooled slightly, stir it into the frosting mixture with the mixer. The frosting is best used after it has been refrigerated for at least half an hour. It’s best applied to the baked goods using a piping bag.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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