in USA or Canada

Raindrop Cake – Classic & Strawberry

updated

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Ingredients for 1 servings:

  • 500 ml mineral water, still
  • 12 g ground agar-agar or 15 g agartine
  • e.g. coconut blossom syrup
  • n. B. Soy flour, lightly roasted
  • 4 strawberries or other fresh fruit (not original)

Instructions

Working time approx. 10 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 10 minutes

Water cake trend from New York, Mizu Shingen Mochi

Bring the water and agar agar to a boil. Simmer for at least 2 minutes while stirring. The mixture should then cool slightly and can then be poured into the molds. If desired, you can add fresh fruit and refrigerate the molds for at least 3 hours. The original recipe is served with soy flour and syrup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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