in Recipes

Raisin bread with buttermilk

updated

Spread the love

Ingredients for 1 servings:

  • 375 ml buttermilk
  • 1 cube of yeast, fresh
  • 80 ml water
  • 500 g flour
  • 1 tsp salt
  • 4 tbsp sugar
  • 8 tbsp raisins
  • 1 dashes lemon juice
  • Fat for the mold

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour 20 minutes; Total time approx. 1 hour 30 minutes

with the Thermomix

First, heat the water and yeast for 3 minutes at 37 degrees Celsius (98 degrees Fahrenheit) on speed 1. Then add the remaining ingredients, except for the raisins, and process for 3 minutes on speed 1. Let the dough rise for 1 hour. Then add the raisins for 1 minute on speed 1. Pour the dough into a greased loaf pan and score the top once with a knife. Bake in a preheated oven at 220°C (top/bottom heat) for 35 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pasta and zucchini casserole with hollandaise sauce

Crocodile Pool