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Raisin Child's Puff Pastry Rolls

updated

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Ingredients for 1 servings:

  • 1 portion of puff pastry, homemade or from the refrigerated section
  • 1 point sheep’s cheese
  • 1 can of tomatoes, chopped, small
  • 3 tbsp pesto (wild garlic pesto)
  • 1 pinch of salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

delicious party snack

Roll out the puff pastry, spread the pesto on one half, crumble the feta cheese over the entire puff pastry, drain the tomatoes and sprinkle them on top, season with salt, roll up, and slice. Place on a baking sheet lined with baking paper and bake for about 20 minutes at 180°C until golden brown. Baking time may vary depending on the oven.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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