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Raisin Höckli

updated

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Ingredients for 1 servings:

  • 100 g raisins
  • 50 g butter, soft
  • 50 g sugar
  • 1 egg(s)
  • 1 lemon(s), grated peel
  • 150 g flour

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

delicious, simple Christmas cookies for the whole year

Using a ladle, stir the butter until small peaks form. One at a time, mix in the sugar, egg, and lemon zest. Mix the flour and raisins thoroughly and add them gradually. Using 2 teaspoons of dough, scoop out small heaping scoops and place them on a baking sheet lined with baking paper. Bake for about 15 minutes in an oven preheated to 200°C until golden brown. Tip: If you like, you can make a glaze from 50g of powdered sugar and 1 tablespoon of lemon juice and brush it over the warm cookies. They taste delicious just as good without it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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