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Raisin Kind's Rosemary Applesauce

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Ingredients for 1 servings:

  • 2,000 g apples
  • 1 onion(s)
  • 1 sprig(s) rosemary, needles roughly chopped
  • 70 g brown sugar
  • 400 ml white wine
  • 1 tsp salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel, trim, and dice the apples, peel and dice the onions, and also dice them. Combine all ingredients in a large saucepan and bring to a boil. Pour the mixture into the prepared twist-off jars while still hot, seal immediately, and let cool. It goes well with game, meat, and also enhances red cabbage and sauces.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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