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Raisin Kind's versatile salad dressing

updated

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Ingredients for 1 servings:

  • 1 serving of homemade mayonnaise (in my recipes)
  • Yogurt (also low-fat) or sour cream (amount as desired)
  • 1 tbsp tomato ketchup
  • Chives, finely chopped
  • lemon juice
  • Parsley, finely chopped
  • cress, finely chopped
  • Spring onion(s), (or to taste) finely chopped
  • 1 tbsp sugar
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine everything in a tall container and blend with an immersion blender for a few seconds, then season to taste with the spices. Not too much sugar; just a mild touch. I add just as much yogurt as mayo, by the way. Additional variations: e.g., garlic, grated cheese, tuna, blue cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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