in Recipes

Raisin mounds

updated

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Ingredients for 1 servings:

  • 200 g butter or margarine, soft
  • 125 g powdered sugar
  • 1 packet of vanilla sugar
  • 2 egg yolks
  • 280 g flour
  • 2 tbsp milk
  • 100 g almond(s), peeled and chopped
  • 150 g raisins

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

The best raisin cookies in the world! Egg yolk utilization

Cream the butter until fluffy. Gradually add the powdered sugar, vanilla sugar, and egg yolks, and mix everything thoroughly. Stir in the sifted flour, a tablespoon at a time, alternating with the milk. Finally, fold in the chopped almonds and raisins. Using two teaspoons, place small mounds of dough onto a baking sheet lined with baking paper. Bake at 180°C (160°C fan oven) for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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