in Recipes

raisin rolls

updated

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Ingredients for 1 servings:

  • 500 g flour
  • 50 g sugar
  • 1 tsp salt
  • 40 g yeast
  • 200 ml water, warm
  • 50 g butter, soft
  • 1 egg(s)
  • 200 g raisins
  • Milk for brushing

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 50 minutes

enough for 16 rolls

Sift flour into a bowl. Sprinkle sugar and salt over the flour. Crumble the yeast into the water, stir, and add to the flour along with the butter and egg. Knead everything into a smooth dough, finally kneading in the raisins. Cover the dough and let it rise until it has doubled in size (about 45 minutes). Then knead again and form into a log. Divide into 16 pieces and shape each into rolls. Cover the rolls and let rise for another 15 minutes. Brush with milk and bake in a preheated oven at 200°C until the surface is golden brown. This takes about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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