Ramson Pesto

1,100 g Bärlach 10 sec / hour 6

Add 10 g salt and 80 g neutral oil 10 sec / hour 6 If you want it to be more finely pureed, use the spatula to push the paste down from the edge and then mix at a higher level. Possibly push it down again in between. Tip: If you use twice the amount directly, the final pureeing step is easier because there is more amount in the Thermomix. However, the first step must then be done with the help of the spatula. (Put a spatula through the lid opening and press down the wild garlic so that the knife grips everything and makes it small) Fill into glasses and put a little more oil on top. Store in the refrigerator. Lasts a few months if you go in with a clean spoon and there is always oil on top. Possibly add a little more. I processed a total of 400 g of wild garlic, which made 5 glasses.