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Rascals à la Mama

updated

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Ingredients for 1 servings:

  • 375 g flour
  • 1 tsp, leveled baking powder
  • 200 g sugar
  • 1 packet of vanilla sugar
  • 250 g margarine
  • 125 g hazelnuts, ground
  • e.g. powdered sugar
  • n. B. Jam, e.g. strawberry jam

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

Knead all ingredients together and roll out the dough on a floured surface. Cut out any shapes you like; round ones are classic, of course, but stars, hearts, etc. are also nice. Bake in a preheated oven at approximately 180°C for about 10 minutes until light brown. Spread the bottoms of half of the cooled cookies with your favorite jam, place the remaining cookies on top, and press down firmly. Dust with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Rascals à la Mama

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