Raspberries in the snow

Ingredients for 1 servings:

• 7 egg yolks
• 7 protein
• 5 tbsp powdered sugar
• 2 tsp baking powder
• 300 g margarine, cold
• 500 g flour
• 360 g sugar
• 2 packets of vanilla pudding powder
• 36 g cornstarch
• 200 ml sunflower oil, or similar, tasteless
• 750 g raspberries, frozen

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 15 minutes

Recipe is for a deep baking tray 30 x 40 cm, for a round springform pan half the amount is enough

Separate the seven eggs, reserving the egg whites for the egg whites and using the yolks for the batter. Add the cold butter and the dry ingredients such as flour, baking powder, and powdered sugar to the egg yolks and knead everything by hand until you have a smooth dough. Line a baking pan with baking paper or grease it with margarine. Tear off small pieces of dough and press them onto the base. Reserve 1/4 of the dough for the crumble. Line the base of the baking pan piece by piece; the base doesn’t need to be even. Pressing it into the pan will make the batter lighter than if you rolled it flat. Now, using a food processor or hand mixer, beat the egg whites until stiff peaks form. Once stiff peaks form, slowly and patiently add the other ingredients. Don’t add too quickly or in too large quantities. First add the sugar, then the custard powder mixed with the cornstarch. Finally, stir in the oil. The mixture should now be beautifully shiny and stick to the whisk. Spread the stiff peaks evenly over the batter. Now press the frozen raspberries one at a time into the snow, hole-up, so the raspberry juice can collect there as they thaw instead of running into the snow. Finally, sprinkle the remaining 1/4 of the batter over the top. Bake the cake on the middle rack of your oven for 45-50 minutes at 175 degrees Celsius (350 degrees Fahrenheit). The cake will rise slightly in the oven, but will then shrink back down a bit later. Allow the cake to cool completely before eating. It tastes best after a day of soaking.