in Drink Recipes

Raspberry-Apricot Smoothie

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Ingredients for 4 servings:

  • 500 ml sour milk
  • 100 ml milk (whole milk)
  • 3 tbsp honey
  • 200 g raspberries
  • 200 g apricot(s), pitted

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash and hull the fruit. Set aside a few raspberries. Finely purée the sour milk, whole milk, honey, raspberries, and pitted apricots and refrigerate for at least 2 hours. Then pour into 4 glasses and garnish with a few raspberries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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