in Drink Recipes

Raspberry-Blueberry Smoothie

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Ingredients for 2 servings:

  • 200 g raspberries, frozen
  • 50 g blueberries, frozen
  • 400 ml milk
  • 3 tbsp sugar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Place the raspberries and blueberries in a blender with milk and sugar and puree. Pour into glasses. Tip: You can also use fresh fruit and add plenty of ice cubes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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