in Recipes

The ultimate vegetable stir-fry

updated

Spread the love

Ingredients for 4 servings:

  • 1 onion(s)
  • 1 garlic clove(s)
  • 500 g carrot(s), sliced, frozen
  • 3 bell peppers, red, yellow and green
  • 2 stalk(s) leeks
  • 100 g lean ham, diced
  • Oil or margarine
  • Salt
  • Lemon pepper
  • Sugar
  • Café de Paris (spice)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Heat oil or margarine in a pan. Dice an onion and fry it. Add the garlic crushed through a garlic press and fry. Add the slightly thawed carrot slices and fry for about 10 minutes. Add the finely chopped bell peppers and fry for about 5 minutes. Then add the leek and ham and fry for another 5 minutes. Meanwhile, season with salt, lemon pepper, sugar, and Café de Paris.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Raspberry-Blueberry Smoothie

Ernie's green tagliatelle with beetroot and horseradish sauce