Raspberry Clafoutis

Ingredients for 4 servings:

• 30 g raspberries
• 7 tbsp powdered sugar, or orange juice
• 3 tbsp rum
• 4 eggs
• 250 g quark
• 3 tbsp butter
• 2 tbsp vanilla pudding powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 50 minutes

a cross between a casserole and a cake, baked in a quiche dish

Preheat the oven to 160°C (top and bottom heat). In a bowl, combine the berries with the sugar, rum, or orange juice. Separate the eggs. Beat the egg yolks with sugar until frothy, stir in the quark and custard powder, beat the egg whites until stiff peaks form, and stir into the quark mixture. Grease a 20-cm casserole dish, or four small molds or 1/4-liter jars, with butter. Pour in the quark mixture, scatter the marinated berries over the top, and bake the clafoutis for 30–35 minutes. Remove from the oven, sprinkle lightly with sugar, and serve lukewarm. Also delicious with other fruits, such as cherries.