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Italian ladies Pasta e patate al forno

updated

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Ingredients for 4 servings:

  • 300g penne
  • 300 g potatoes, peeled, roughly diced
  • salt water
  • 300 g diced tomatoes
  • 200 g bratwurst, Italian (Salsiccia), pressed out of the skin
  • 100 g Italian cheese (Caciocavallo), diced
  • 2 onions, diced
  • some basil, fresh
  • 3 tbsp olive oil
  • salt and pepper
  • Parmesan
  • n. B. water, possibly

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 50 minutes

Pasta and potato casserole

Bring salted water to a boil and cook the pasta and potatoes for 10 minutes. Then drain. Meanwhile, heat the oil and sauté the onions. Then add the sausage and fry lightly. Add the tomatoes, basil, salt, and pepper and simmer for 10 minutes. Add a little more water if necessary. Mix the pasta and potatoes with the sauce and cheese, pour into a greased dish, and sprinkle with Parmesan cheese. Bake at 200°C for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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