Raspberry cream cheese dessert with crispy crust

Ingredients for 6 servings:

• 1 package of frozen raspberries
• 400 g cream cheese
• 400 g whipped cream
• 120 g sugar
• 2 packs of cream stiffener
• 100 g almonds, sliced
• 1 ½ tbsp butter
• 150 g brown sugar
• 5 butter biscuits

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Whip the cream with the cream stiffener until stiff. Fold in the cream cheese and 120g of sugar. Put half of the mixture into a large bowl. Spread the frozen raspberries over the mixture and pour the rest over it. Melt the butter in a pan. Add the almonds, finely crumbled butter biscuits (rub between your hands, but not as finely as breadcrumbs), and 150g of sugar to the pan. Caramelize over medium heat (caution: they burn quickly at higher heat!) until lightly browned, or darker if you like. Stir well. Let cool. Once cooled, spread the mixture over the mixture and refrigerate until the frozen raspberries have thawed. It’s easy to make ahead and quick to make. A definite hit at any party. Also great in summer with fresh raspberries or strawberries. With low-fat ingredients, it’s also something for those on a calorie-conscious diet.