John Myers
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Raspberry Dream with Chocolate Tartlets (Marion Wesnigk)
The perfect raspberry dream with chocolate tartlets (marion wesnigk) recipe with a picture and simple step-by-step instructions.
raspberry dream
- 200 g Meringue
- 600 ml Cream
- 600 g Frozen raspberries
Chocolate tart
- 100 g Milk chocolate
- 100 g Butter
- 4 piece Eggs
- 135 g Sugar
- 60 g Flour
- 20 g Cocoa powder
raspberry dream
- For the raspberry dream, first crumble the meringues. Then whip the cream until it is semi-stiff.
- Then take small bowls and add the cream and meringue crumbs until the base is covered.
- Next is a layer of raspberries, followed by the cream.
- Layer up in the same way until the bowl is full. Then finish with meringue crumbs and put the whole thing in the refrigerator for 2-3 hours.
Chocolate tart
- For the chocolate tartlets, melt the chocolate with the butter in a water bath. Preheat the oven to 200 ° C.
- Then beat the eggs with the sugar and add the flour and cocoa. Pour the chocolate mass into small muffin tins.
- Put the whole thing in the preheated oven for about 8 to a maximum of 10 minutes and bake so that the core remains liquid.
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