John Myers
Baked Apple with Marzipan Heart on Ice Cream and Vanilla Sauce (Ralf Dammasch)
The perfect baked apple with marzipan heart on ice cream and vanilla sauce (ralf dammasch) recipe with a picture and simple step-by-step instructions.
- 4 piece Apple boskop
- 150 g Marzipan raw mass
- 1 tbsp Almond sticks
- 1 tbsp Butter
- 1 Splash Taste of rum
- 1 pinch Sugar brown
- 500 ml Milk
- 1 packet Custard powder
- 4 piece Vanilla ice cream balls
- 1 pinch Cinammon
- Cut out the core of the apples and fill up with marzipan. Put the almond sticks, a butter flake and a drop of rum flavor and a little brown sugar on the opening and bake at 180C ° for about 15-20 minutes.
- Heat 2 / 3 of the milk and stir in the pudding powder, bring to the boil while stirring constantly and remove from the stove. If the mixture becomes too firm, stir in the remaining cold milk.
- Serve the pudding with the baked apples and vanilla ice cream and dust with cinnamon.
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