in Dessert Recipes

Raspberry Dreams

updated

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Ingredients for 4 servings:

  • 150 g raspberries, fresh or frozen
  • 1 cup reduced-fat cream
  • 250 g low-fat curd cheese, 20% fat
  • 150 g Greek yogurt, 10% fat
  • 3 packets of vanilla sugar
  • 100 g almond flakes
  • 10 g butter
  • n. B. sugar
  • n. B. Sweetener

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

with light cream and quark cream

Divide the raspberries among 4 glasses and sweeten slightly to taste. Whip the cream with the 3 packets of vanilla sugar until stiff peaks form. Fold in the quark and yogurt, season to taste, and add sweetener or sugar if desired. Divide the mixture among the 4 glasses. Add butter to a pan and lightly brown the almonds with the sugar. Divide the mixture among the glasses.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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