in Drink Recipes

Raspberry – Grape – Iced Tea

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Ingredients for 8 servings:

  • 3 tsp black tea
  • 1 lemon(s), the juice
  • 100 g raspberries, fresh or frozen
  • ½ liter grape juice, red, ice-cold
  • n. B. sugar
  • n. B. Ice, diced
  • ½ liter of water, hot
  • ½ liter of water, cold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Brew 3 teaspoons of black tea with 0.5 liters of hot water and let it steep for about 5 minutes. Then strain the tea into 0.5 liters of cold water and let it cool. Add the lemon juice, raspberries, and cold grape juice to the tea and sweeten with sugar to taste. Place ice cubes in a glass and pour in the tea mixture.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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