in Dessert Recipes

Raspberry ice cream

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Ingredients for 4 servings:

  • 500 g raspberries, fresh or frozen
  • 1 cup of natural yogurt
  • Sugar or sweetener

Instructions

Working time approx. 10 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 10 minutes

low-calorie “summer refreshment”

Puree the raspberries with a blender or immersion blender. Then stir in the natural yogurt. Sweeten a little more with sugar or sweetener if desired, then freeze the mixture for at least 3 hours. If you like, you can eat the “ice cream” before refrigerating it; then you’ll have raspberry yogurt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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