Raspberry-mint sauce

Ingredients for 8 servings:

• 500 g raspberries, frozen
• 50 g sugar
• 2 cl brandy
• 30 mint leaves

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

dessert sauce

Place the raspberries in a saucepan over medium heat. Once the raspberries are mostly thawed, add the sugar and stir frequently. Next, add the brandy. Once most of the raspberries have disintegrated, roughly chop the mint and add it to the pan. Bring the mixture to a boil briefly, then turn off the heat and puree the sauce with a hand blender. To remove the seeds and create a smooth sauce, pass the raspberry mixture through a fine sieve into a bowl. The sauce can be served cold or warm with cakes, tarts, ice cream, parfaits, etc.