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Cabbage flatbread

updated

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Ingredients for 2 servings:

  • 1 flatbread(s)
  • Remoulade
  • 6 slices of cooked ham
  • 4 slices of Emmental cheese
  • 400 g white cabbage salad

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Quick and easy sandwich

Cut the flatbread in half and spread with remoulade. Then top with ham and cheese. Spread the coleslaw on top and place the flatbread lid on top. Divide the sandwich into four pieces. It tastes best when wrapped in cling film and left to rest for a while.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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