Ingredients for 6 servings:
- 250 g raspberries, fresh or frozen
- 1 can peach(s)
- 200 g whipped cream
- 1 packet of vanilla sugar
- 500 g low-fat yogurt
- 75 g sugar, brown for sprinkling
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
Thaw or sort the raspberries, if necessary. Drain the peaches and cut into small cubes. Mix the fruit together in a bowl. Whip the cream until stiff peaks form, gradually adding the vanilla sugar. Fold the whipped cream into the yogurt and spoon the cream over the fruit. Sprinkle generously with brown sugar and refrigerate until ready to serve.



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