in Drink Recipes

Raspberry sparkling wine

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Ingredients for 8 servings:

  • 600 g raspberries (frozen)
  • 300 g sugar
  • 6 tbsp water
  • 2 tbsp lime juice
  • 1 lime(s) (organic)
  • 1 bottle of sparkling wine or prosecco or dry champagne

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Combine raspberries, sugar, 6 tablespoons of water, and 2 tablespoons of lime juice in a saucepan. Bring to a boil and simmer over low heat for 15 minutes. Place the cooked raspberries in a sieve lined with a damp cheesecloth and drain thoroughly, collecting the juice (approx. 250 ml) in a bowl. Squeeze the cheesecloth well. Cut the organic lime into 8 thin slices and divide among 8 champagne glasses. Top up with cold sparkling wine, Prosecco, or Champagne and 3-4 tablespoons of raspberry syrup. Tip: 2-3 fresh raspberries per glass give the whole thing a fresh kick.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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