in Drink Recipes

Cocktail Burgundy

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Ingredients for 8 servings:

  • 1 bottle of ginger ale
  • 1 bottle of Liqueur 43
  • 8 limes
  • n. B. cane sugar
  • 1 pack of crushed ice

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

super delicious party drink

First, quarter or eighth the limes. Place one sliced ​​lime into each glass and then add about two tablespoons of cane sugar (to taste). Muddle the limes with a cocktail muddler. Fill the glass with crushed ice and add ginger ale and a dash of Liqueur 43 to taste. Enjoy the cocktail with a straw.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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