in Dessert Recipes

Raspberry tiramisu

updated

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Ingredients for 4 servings:

  • 500 g raspberries, pureed
  • ½ liter milk, low-fat
  • 250 g low-fat curd cheese
  • 1 pack of cream powder (vanilla paradise cream)
  • 1 pack of ladyfingers
  • Cocoa powder

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Arrange the sponge fingers in a shallow baking dish and allow them to soak in the pureed raspberries. Mix the paradise cream with 1/2 liter of low-fat milk and fold in the low-fat quark. Spread the cream evenly over the sponge fingers. Refrigerate. Garnish with a little cocoa powder before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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