in Dessert Recipes

Raspberry Tiramisu with Amarettini

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Ingredients for 4 servings:

  • 400 g whipped cream
  • 2 packs of cream stiffener
  • 2 packets of vanilla sugar
  • 200 g low-fat curd cheese
  • 200 g sour cream
  • 2 tbsp lemon juice
  • 100 g sugar or 50 g stevia sweetener
  • 5 tbsp Amaretto
  • 300 g raspberries, fresh or frozen
  • 200 g amaretti biscuits

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Whip the cream with the cream stiffener until stiff, gradually incorporating the vanilla sugar. Combine the sour cream and quark with 70g of sugar, lemon juice, and Amaretto. Carefully fold in the cream. Sort the fresh raspberries and thaw the frozen berries. Set aside 8 raspberries for decoration. Puree the remaining raspberries with 30g of sugar. Crumble the amaretti biscuits. Divide half of the cream between 4 glasses. Top with half of the raspberry puree, then half of the biscuit crumbs. Repeat with the remaining ingredients. Decorate with the reserved raspberries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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