Ingredients for 4 servings:
- 500 g raspberries, fresh or frozen
- 500 g diced tomatoes
- 1 bunch basil, leaves picked, chopped, some set aside for decoration
- 3 tsp honey, liquid
- chili flakes
- 300 ml water, cold
- 16 ice cubes
Instructions
Working time approx. 10 minutes; Total time approx. 10 minutes
Blend raspberries, tomatoes, basil, honey, chili flakes, water, and ice cubes in a blender. Pour into glasses and garnish with basil leaves to serve.



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