John Myers
Raspberry Vinegar – Homemade
The perfect raspberry vinegar – homemade recipe with a picture and simple step-by-step instructions.
- 300 g Raspberries fresh
- 2 tablespoon Honey – I only had eucalyptus honey
- 500 ml White wine vinegar 6%
- Sort the raspberries, but do not wash them, then put them in two sealable bottles or jars (I had screw-top jars of sausages with a capacity of 600 ml). Put a tablespoon of honey in each glass, fill up with white wine vinegar and close tightly.
- Place the jars on a sunny windowsill for two weeks and gently shake them once a day. The raspberries now color the vinegar a little more red every day. Strain after the two weeks – the raspberries are worn out and no longer needed.
- Raspberry vinegar is a delicious ingredient for all leaf salads – and I confess: until now I have always bought it for a lot of money or received it as a gift, now I know: it is very easy to make it yourself.
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