Contents
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Ingredients
- 100 g Frozen strawberries
- 100 g Frozen raspberries
- 1 Vials
- White balsamic vinegar
Instructions
- I still had some frozen fruits that would not really have served any further and so I had the idea of making fruit vinegar.
- Layer the fruits alternately in a bottle with a neck that is not too narrow and fill up with the mild balsamic vinegar. Let it steep for 1-2 weeks.
- Tastes good even after 3 days, already needed a little bit of it.
Nutrition
Serving: 100gCalories: 35kcalCarbohydrates: 5.4gProtein: 1.1gFat: 0.4g