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Strawberry and Raspberry Vinegar

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Strawberry and Raspberry Vinegar

The perfect strawberry and raspberry vinegar recipe with a picture and simple step-by-step instructions.

  • 100 g Frozen strawberries
  • 100 g Frozen raspberries
  • 1 Pc. Vials
  • White balsamic vinegar
  1. I still had some frozen fruits that would not really have served any further and so I had the idea of ​​making fruit vinegar.
  1. Layer the fruits alternately in a bottle with a neck that is not too narrow and fill up with the mild balsamic vinegar. Let it steep for 1-2 weeks.
  1. Tastes good even after 3 days, already needed a little bit of it.
Dinner
European
strawberry and raspberry vinegar

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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