in

Strawberry and Raspberry Vinegar

5 from 7 votes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 1 people
Calories 35 kcal

Ingredients
 

  • 100 g Frozen strawberries
  • 100 g Frozen raspberries
  • 1 Vials
  • White balsamic vinegar

Instructions
 

  • I still had some frozen fruits that would not really have served any further and so I had the idea of ​​making fruit vinegar.
  • Layer the fruits alternately in a bottle with a neck that is not too narrow and fill up with the mild balsamic vinegar. Let it steep for 1-2 weeks.
  • Tastes good even after 3 days, already needed a little bit of it.

Nutrition

Serving: 100gCalories: 35kcalCarbohydrates: 5.4gProtein: 1.1gFat: 0.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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