in Dessert Recipes

Raspberry yogurt

updated

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Ingredients for 2 servings:

  • 500 g natural yogurt (1% to 3.5% fat as needed)
  • 200 g raspberries, also frozen
  • 2 tbsp brown sugar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Pour natural yogurt into a bowl, hull the raspberries, and add them (if frozen, thaw them first and then stir in). Add the sugar and stir everything together.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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