in Dessert Recipes

Vanilla cream with mandarins

updated

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Ingredients for 2 servings:

  • 2 slices of rusk
  • 1 can mandarin orange(s), drained
  • 1 pack of cream powder (vanilla), no cooking
  • 300 ml milk

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Dice the rusks and mix with the drained mandarins. Prepare the vanilla cream according to the package instructions and spread it over the rusks. Refrigerate until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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