Ratatouille

Ingredients for 2 servings:

• 1 zucchini
• 1 eggplant(s)
• 1 bell pepper(s)
• 1 onion(s)
• 1 pack of tomatoes
• Flour
• broth
• salt and pepper
• Sugar

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 40 minutes

Thinly slice the zucchini, eggplant, and bell peppers and fry them separately. Dice the onion, fry, add a little flour, brown, deglaze with a little broth, stirring well to avoid lumps, and add the tomato puree. Season the sauce with salt, pepper, and sugar. You can also make the sauce without flour and broth, but it will be creamier. Layer the zucchini, eggplant, and bell peppers in a baking dish, add a little more salt, pour the sauce over them, and bake in the oven at 180°C (top/bottom heat) for about 15 minutes.