Ravani with Vanilla Ice Cream and Fig Syrup

Ravani

• For the ravani, beat the eggs until frothy, sprinkle with sugar. Add the oil with a dash of water and then turn the mixer back on. Briefly stir in the flour and semolina.

• Grease a baking dish with butter and sprinkle with semolina. Pour in the dough and bake at 180 ° C for 30 minutes.

syrup

• For the syrup, put the water, sugar and juice and the zest of half a lemon in a saucepan and cook for 5 minutes. Pour the hot syrup over the cooled cake. Cut or cut into squares, diamonds or circles.

vanilla icecream

• For the vanilla ice cream, bring the cream and milk with the vanilla pod to the boil.

• 2 Stir whole eggs and 4 egg yolks until foamy, sprinkling in the sugar. Pour the egg and sugar mixture into the saucepan with the cream and vanilla milk. Bring to the boil and remove from the hob as soon as it becomes frothy.

• Pour the whole thing through a sieve and refrigerate. Only when the mixture is really cold (the day before) put into the ice cream machine and stir until creamy for about 20-30 minutes. Serve everything together with fig syrup.