John Myers
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Zucchini and Tzatziki
The perfect zucchini and tzatziki recipe with a picture and simple step-by-step instructions.
tzatziki
- 1 piece Cucumber
- 500 g Lowfat quark
- 1 bunch Dill
- 2 piece Garlic cloves
- 1 shot Olive oil
- 1 pinch Salt and pepper
zucchini
- 2 piece Zucchini
- 1 shot Olive oil
- 1 piece Clove of garlic
- 1 pinch Salt
- 1 tbsp Vinegar
tzatziki
- For the tzatziki, peel the cucumber and grate it finely in a bowl. Save the cucumber juice. Squeeze and squeeze the garlic, finely chop the dill. Add the garlic, dill and spices, oil, vinegar and quark. Stir everything until creamy and season to taste.
zucchini
- Wash the zucchini and cut into rings. Fry in a little olive oil, both sides should be golden brown. Remove the pan from the heat and squeeze 1 clove of garlic into the warm oil. Place on the fried zucchini and season with salt and a dash of vinegar.
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