in Dessert Recipes

Ravioli dough

updated

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Ingredients for 6 servings:

  • 700 g flour
  • 50 g semolina
  • 2 eggs
  • 4 tbsp oil
  • 8 g salt
  • 250 ml water
  • 200 g cream cheese
  • 200 g chocolate coating, melted

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Knead all ingredients into a dough, then roll out the dough very thinly and cut it into the desired shape using a ravioli cutter. Then mix the cream cheese with the melted chocolate coating and pour it into the cut-out dish. Brush the edges with water and place another cut-out piece of dough over it, pressing firmly. Finally, place them in a pot of boiling water and cook until they float to the top, about 3 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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