John Myers
Contents
show
Ravioli / Fagottini Salvia
The perfect ravioli / fagottini salvia recipe with a picture and simple step-by-step instructions.
ravioli
- 150 g Flour
- 1 M Egg
- 20 ml Water
- 1 pinch Salt
filling
- 150 g Tartare, optionally minced veal or lamb
- Parsely
- 1 small Onion, better still a shallot
- 1 small Clove of garlic
- Pepper and salt
Serve
- 1 a cup Greek yogurt
- 1 pinch Hot peppers hot
- 1 tbsp Butter
- 6 leaves Sage
ravioli
- Process the water, egg, flour and salt into a dough and let it rest for 20 minutes. Then roll out thinly and cut out circles.
filling
- Finely chop the parsley and mix with the tartare, onion, garlic and parsley and season with salt and pepper.
- Place the filling in the middle of the dough circles and shape the ravioli. Simmer the ravioli gently for approx. 2 – 3 minutes.
Serve
- Melt the butter and add the torn sage leaves. Place the drained ravioli on the plate and serve with a large dollop of Greek yoghurt in the middle, now pour the butter over it and refine it with paprika powder. To garnish, simply put a few sage leaves on top.
Facebook Comments