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Raw carrot salad with honey, horseradish and sour cream

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Ingredients for 4 servings:

  • 500 g carrot(s), peeled and finely sliced
  • 1 cup sour cream
  • 1 tbsp honey
  • 1 tbsp, heaped creamed horseradish
  • 1 dashes lemon juice
  • 1 tsp, leveled salt
  • some raisins, ground

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

simple and refreshing

Mix everything well, preferably with your hands.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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