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Raw carrots

updated

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Ingredients for 4 servings:

  • 500 g carrot(s)
  • 300 g apples
  • 100 g spring onions
  • 4 tbsp white wine vinegar
  • 1 tbsp honey
  • 1 tbsp mustard
  • salt and pepper
  • 6 tbsp olive oil
  • 1 shallot(s)
  • ½ garlic clove(s)
  • n. B. herbs, freshly chopped

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel and wash the carrots and apples. Using a vegetable peeler, slice the carrots lengthwise into thin strips. Quarter the apples, core them, and slice them thinly. Clean the spring onions and slice them into rings. Peel and finely dice the shallot and garlic. Combine all the ingredients for the vinaigrette and pour over the carrot and apple mixture. Let it marinate briefly. Tastes great with schnitzel, grilled dishes, etc.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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