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Fennel salad with strawberries and mozzarella

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Ingredients for 2 servings:

  • 1 large fennel bulb(s)
  • 1 handful of strawberries
  • 1 pack of mozzarella, approx. 250 g
  • 1 bottle of dressing, e.g. E.g. French dressing

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

vegetarian, simple, light

Slice the fennel into very fine strips. Quarter the strawberries and finely dice the mozzarella. Mix everything in a bowl and add a sauce. I used a ready-made French sauce, but you can easily make your own or try another one. A sweet sauce with honey or something similar would also be delicious. I don’t usually like fennel, but it’s really delicious in this recipe.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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