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Raw ham dip or spread

updated

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Ingredients for 1 servings:

  • 200 g cream cheese, natural
  • 250 g raw ham
  • ½ onion(s)
  • 1 garlic clove(s)
  • 1 handful of chives
  • possibly milk
  • Salt and pepper, freshly ground
  • Chili powder, optional

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Puree the onion and garlic in a blender until finely ground. Add the raw ham and puree until finely ground. Add a splash of milk if desired. Pour the cream into a bowl, mix with the cream cheese and chives, and season with salt and pepper to taste. If you like it spicy, you can also add a little chili powder. It tastes even better the next day. Refrigerate overnight and stir again the next day to allow the separated whey to reconstitute.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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