in Recipes

Raw radish

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Ingredients for 4 servings:

  • 2 radishes, white and/or red
  • 30 g Cremefine
  • 50 g milk, 1.5% fat
  • 20 g vinegar to taste
  • ½ tsp salt and pepper

Instructions

Working time approx. 10 minutes; Rest time approx. 20 minutes; Total time approx. 30 minutes

Grate the radish coarsely or finely. In a bowl, make a dressing from the remaining ingredients and mix with the radish. Let it marinate well, then adjust the seasoning if necessary.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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