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Raw vegetable salad

updated

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Ingredients for 4 servings:

  • 1 bunch of radishes
  • ½ cucumber(s)
  • 1 half kohlrabi
  • 1 apple
  • 2 large carrots
  • 1 lemon(s), the juice
  • 1 tsp ready-made mix (Saladfix)
  • 2 tbsp walnut oil
  • 1 tbsp herbs, chopped, e.g. parsley, cress
  • 1 chili pepper(s), frozen

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

quick and easy

Wash the vegetables and grate them. Add the juice of one lemon, salad dressing, herbs, and walnut oil to the salad and stir well. Grate some of the frozen chili over the salad with a fine grater. Freeze the rest of the chili to keep it fresh longer and prevent it from spoiling. This serves 4 people as a side salad, but if you only want the salad, it serves 2 people.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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